Dinner
$14
Shaved Salad
arugula, fennel, carrots, watermelon radish, fuji apples, medjool dates, crumb, garlic parmesan dressing
$14
$14
Beets
orange, yogurt, pistachio, tarragon, crispy quinoa
$14
$19
Salmon Carpaccio*
tomato a la “pan con tomate”, horseradish cream, pickled chili, tomato water vinaigrette, crispy salmon skin
$19
salmon is served raw
$17
Tomato Toast
heirloom tomato, bacon aioli, bacon lardons, red onion, basil oil, furikake
$17
$14
Wood Fired Oysters
butter, garlic, gruyere, lemon
$14
$15
Charred Carrots
sweet & spicy pecans, buttermilk ranch, pea tendrils
$15
$15
Roasted Broccoli
fish sauce caramel, sesame crumble, garlic aioli, togarashi, herbs
$15
$17
Smoked Mushrooms and Polenta
local oyster mushrooms, crispy polenta, creamy parmesan sauce, tomato vinaigrette
$17
$16
Duck Fat Confit Potatoes
fingerlings, duck fat, green romesco, ramen egg, celery, herbs
$16
$17
Cabbage & Scallion Pancake
oyster sauce, kewpie, pickled cucumber & red onion, serrano, furikake
$17
$16
Baby Sweet Potato
whipped garlic, beluga lentils, chili oil, herbs
$16
$28
Seared Trout
salsa verde, yukon gold potatoes, summer squash, lemon
$28
$26
Fried Chicken
thai basil, mint, cilantro, pickled fresnos, fish sauce vinaigrette
$26
$25
Pork Steak
pineapple, charred shishito peppers, green beans, spring onion, peanuts
$25
$29
Hanger Steak
korean chili aioli, chimichurri, fingerling potatoes
$29
$36
Whole Crispy Flounder
curried shallots, fried garlic, chilis, fresh herbs, ginger vinaigrette on the side. served head to tail.
$36
$19
Summer Squash Pizza
garlic oil, zucchini, Appalachian and fontina cheese, sunflower gremolata
$19
$18
5 Cheese Pizza
fontina, mozzarella, ricotta, parmesan, gouda, fresh garlic, oregano
$18
$19
Pepperoni Pizza
cherry and sundried tomatoes, gouda, house hot-honey chili crisp
$19
SWEETS
$13
S'mores Bread Pudding
chocolate pudding, marshmallow fluff, puppy chow
$13
$12
Key Lime Parfait
key lime custard, granola crunch, whipped cream, blueberry
$12
$12
Chocolate Sorbet
cherry jam, shortbread cookie
$12
AFTER DINNER DRINKS
$14
Espresso Martini
house-infused espresso vodka and rum, irish cream
$14
$13
Orange Spice Hot Toddy (decaf)
orange spice herbal hot tea, bourbon, honey, lemon, orange twist
$13
$14
Ferreira. ‘Dona Antonia’ Tawney 10 Year Port. Porto, Douro, Portugal.
fuller body. nutty but fresh. figgy. balanced.
$14
$25
Broadbent Tawny Port 20-year
rich. sweet. round
$25
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness
**Please note - we are not able to provide separate checks. We will happily accept multiple forms of payment split equally or by declared denomination - but splitting a bill by itemization is not possible. Thank you!**
3% Living Wage Commitment: Our restaurants are committed to paying a living wage to all of our employees. A 3% service charge is added to all checks to help us ensure our staff's ability to live with dignity and financial security. Why not just raise prices by 3%? The food industry has a horrible record of failing to take care of its employee's financial needs. Our goal with this fee is not only to address this in our restaurants but also to bring the issue to light and hopefully foster meaningful conversation about the real cost of food in America.
COCKTAILS
$14
Thistle' Do
olmeca altos reposado tequila, aperol, cardamaro, lemon
$14
$14
We Don’t Talk About Bruto
bourbon, bruto americano, cocchi torino, aperol, drambuie
$14
$14
Prickly Pear Mezcal Margarita
mezcal, orange liquor, lime, house prickly pear cordial, pink peppercorn and morita chili salt rim
$14
no liquor substitutions available for this drink
$13
Blackberry Bramble
gin, lemon, creme de mur, fresh blackberries and mint
$13
$13
Sonic Tonic
gin, luxardo, lemon, elderflower tonic
$13
$13
A Star Is Born
vodka, mango, passionfruit, lime, sparkling wine, up
$13
$13
Bourbon Renewal
whiskey, lemon, lime, creme de cassis
$13
$13
Pomegranate Margarita
tequila, orange liquor, lime, house pomegranate cordial, pom juice, salt on request
$13
$13
Summer Thyme Blues
vodka, ginger liquor, lemon, blueberry thyme cordial
$13
$13
Ginger & Lime Daiquiri
white rum, lime, ginger
$13
$14
Espresso Martini
house-infused espresso vodka and rum, irish cream
$14
$13
Orange Spice Hot Toddy (decaf)
orange spice herbal tea, bourbon, honey, lemon, orange twist
$13
Mocktails
$9
Gingerberry Bucha
blue ridge bucha (local) ginger kombucha, blueberry thyme syrup, lemon
$9
$8
Dealer's Choice Mocktail
give us a flavor profile (sweet, fruity, citrus, ginger) and we'll create something for you
$8
requests to use bucha or tonic will add $1
Sparkling Wine by the Glass
$13 gls.
/
$52 btl.
Amery 'Cremant Grand Cuve 1531'. Cremant. Chardonnay/Chenin/Mauzac. France. NV
medium-bodied. fresh. tart apple. melon. citrus.
$13 gls.
/
$52 btl.
$13 gls.
/
$52 btl.
Amery 'Cremant De Limoux'. Sparkling Rose. Chardonnay, Chenin Blanc, Pinot Noir. France. NV
fresh. strawberries. raspberries. balanced acidity.
$13 gls.
/
$52 btl.
White Wine by the Glass
$12 gls.
/
$48 btl.
Maison Foucher-Lebrun 'Les Jarriers'. Sauvignon Blanc. Loire, France 2024.
light-bodied. citrus-peel. limestone. white flowers.
$12 gls.
/
$48 btl.
$12 gls.
/
$48 btl.
ILauri Tavo. Pinot Grigio. Veneto, Italy 2024
light-bodied. dry. apple. peach. gentle acidity.
$12 gls.
/
$48 btl.
$12 gls.
/
$48 btl.
Quinta da Raza. Vinho Verde. Vinho Verde, 2024.
bright. fruity. soft texture. light prickle.
$12 gls.
/
$48 btl.
$13 gls.
/
$52 btl.
Raeburn. Chardonnay. Sonoma, CA 2021
medium-bodied. baked apple. butter. vanilla. light toasty oak.
$13 gls.
/
$52 btl.
french and hungarian oak, malolactic fermentation
Rose Wines by the Glass
$12 gls.
/
$48 btl.
Fossil Point. Grenache Rosé. Central Coast, CA 2024
light-bodied. fresh. peach. melon. minerality.
$12 gls.
/
$48 btl.
Red Wines by the Glass
$12 gls.
/
$48 btl.
ILauri 'Bajo'. Montepulciano. Italy, 2023.
medium-plus. balanced. black cherry. blackberry. plum. spice. dusty tannin. easy finish.
$12 gls.
/
$48 btl.
$12 gls.
/
$48 btl.
Latta Wines. ‘Kind Stranger’ Cabernet Sauvignon. Washington, US 2023.
fuller bodied. black fruit. herbs. structured.
$12 gls.
/
$48 btl.
new american oak, indigenous yeast
$13 gls.
/
$50 btl.
Laroque ‘Cite de Carcassonne’. Pinot Noir. Languedoc, France 2022.
medium-bodied. dry. cherry. dried spice. balanced tannins.
$13 gls.
/
$50 btl.
$12 gls
/
$48 btl
Protocolo. Tempranillo. Castilla, Spain 2023
medium-bodied. plummy red. cherry. light spice. smooth.
$12 gls
/
$48 btl
SPARKLING BOTTLES
$124
Le Mesnil. Blan de Blanc (100% Chardonnay) Grand Cru. Champagne, France NV.
baked bread. brioche. citrus.
$124
last bottle
$54
Rosemont. Extra Brut Sparkling White (100% Chardonel). Rosemont, VA NV
$54
unfiltered
last bottle
WHITE BOTTLES
USA
$56
Brea. Chardonnay. Central Coast, CA 2022
medium-bodied. tropical fruit. citrus. clean. bright. refreshing.
$56
$61
Field Recordings. Chenin Blanc. Central Coast, CA 2024
light-bodied. dry. meyer lemon. lime zest. peaches. oyster shell. chamomile.
$61
5 mos on lees in oak and stainless
sustainable, native yeast, minimal sulfites
$61
Field Recordings. ‘Skins’ Orange Wine. (Chenin Blanc, Pinot Gris, Albarino, Riesling, Tocai Friulano, Verdelho). Central Coast, CA 2023
light-med bodied. apricot. peach pit. orange. marzipan.
$61
25-45 days skin contact, 4 month in oak
sustainable, native yeast, minimal sulfites
$57
Forge Cellars 'Classique'. Dry Reisling. Finger Lakes, NY 2023.
fresh minerality. lemon zest. white flowers. bone dry.
$57
$54
Foris. Pinot Gris. Rogue Valley, OR 2022
light-bodied. crisp. honeysuckle. tree fruit. citrus. bright
$54
$52
Grounded Wine Co. Sauvignon Blanc. St. Helena, CA 2023
light-medium bodied. dry. white peach. pink grapefruit. lime zest. crushed herbs.
$52
$143
Ramey. Chardonnay. Somoma, CA 2022
medium-bodied. citrus. stone fruit. subtle custard.
$143
$59
Scattered Peaks. Fume Blanc. Napa, CA 2022
medium bodied. bright acidity. subtle oak. clean citrus. white peach.
$59
$92
Stuhlmuller Vineyards. Estate Chardonnay. Alexander Valley, CA 2021
medium-bodied. light butter & toast. tree fruit. lemon custard. toasted almond.
$92
subsidiary of plumpjack
AUSTRALIA
$73
Tim Smith. Viognier. Eden Valley, 2023
light-med bodied. lemony freshness. chalky. zippy acidity.
$73
FRANCE
$92
Dampt Freres ‘Eric et Emanuel Dampt Reserve du Domaine’. Chablis (Chardonnay). Burgundy, 2022.
medium-bodied. lemon. chamomile. flint. longer finish.
$92
sustainable, hand harvested
$64
Domaine Gonon. Bourgogne Blanc. Chardonnay. Macon Burgundy, 2023
medium-bodied. dry. citrus. orchard fruit. minerality.
$64
last bottle
$54
Domaine Michel Fonne. Pinot Gris 'Tradition'. Alsace, 2022
light-bodied. bright acidity. floral. flinty. off dry. tasty.
$54
$50
Foucher-Lebrun. 'La Vigne des Sablons'. Demi-Sec Vouvray (Chenin Blanc). Loire, 2023
pear. apricot. balanced acidity. semi-sweet.
$50
$44
Maison Foucher. Muscadet de Sévre et Maine L'Augellerie (100% Melon de Bourgogne). Loire, 2023
light-bodied. very crisp. some salinity. good minerality.
$44
$82
Picard & Fils. Sancerre. Loire, 2023
light-bodied. citrus. exotic fruit. subtle mineral notes.
$82
$54
Pont De Gassac. 'Guibert Blanc' (Chardonnay, Viognier, Grenache Blanc). Languedoc,
medium-bodied. bright citrus. balanced acidity. touch of honey.
$54
stainless steel fermentation
$47
Souleil Vin De Bonte ‘Le Blanc’. (65% Piquepoul, 20% Terret Blanc, 15% Ugni Blanc).
light-bodied. dry. lemon. citrus rind. sea salt.
$47
organic
GERMANY
$59
Carl Ehrhard. Blanc de Noirs (Trocken White Pinot Noir). Rüdesheim, 2024
medium-bodied. dry. apricot. tree fruit. ripe acidity. elegant
$59
stainless fermentation, aged 50% stainless & 50% neutral oak
organic, spontaneous yeast, non-filtered, vegan
$92
Frau Ehrhard. Natürlich. Riesling (Trocken). Rüdesheim, Germany
medium-full bodied. dry. little funky. aromatic. good minerality. delicious.
$92
hand harvested and destemmed, organic, spontaneous yeast, non-filtered, vegan
10 weeks skin contact
last bottle
ITALY
$77
Abbazia di Novacella. Kerner. Alto Adige, 2024
light-bodied. bright. zippy citrus. minerality. salinity
$77
$51
Banfi. ‘Principessa’ Gavi. Piedmont, 2023
light-bodied. pear. lime. salinity. refreshing.
$51
$65
Enrico Serafino 'Grifo Del Quartaro. Gavi di Gavi. Piedmont, 2023
medium-bodied. bright minerality. tree-fruit. citrus.
$65
sustainable farming
$77
Frasca. Monferrato Bianco (85% Arneis, 15% Rhine Riesling). Piedmont, 2022
light-bodied. bright. good acidity.
$77
stainless with battanage
$89
Le Morette. ‘Benedictus Turbiana’ Lugana. Veneto, 2023
medium-bodied. fresh acidity. fruit forward. balanced. floral.
$89
$73
Paitin ‘Elisa’. Arneis, Piedmont 2024
medium-bodied. stone fruit. floral. balanced acid.
$73
organic
NEW ZEALAND
$49
Vavasour. Sauvignon Blanc. Awatere Valley, NZ 2021
grapefruit. lime. bell pepper. jalapeno.
$49
SOUTH AFRICA
$52
Cederberg. Bukettraube. Cederberg, 2022.
light-bodied. medium-sweet. chamomile. apricot. balanced acidity.
$52
SPAIN
$56
Bodegas Nisia. Rueda Verdejo (Old Vines). Rueda, 2021
medium-bodied. fresh. crisp. balanced acidity. chalky minerality.
$56
last bottle
$55
Familia Torres ‘Celeste’. Verdejo Sur Lies. Rueda, 2021
light bodied. herbaceous. aeromatic. flinty minerality. citrus.
$55
sustainable
$56
Pares Balta. ‘Blanc de Pacs’ (Parellada, Macabeo/Viura, Xarel.lo). Penedès, 2024
light-bodied. white orchard fruit. pithy lemon. minerality.
$56
organic, biodynamic
$68
Txomin Etxaniz. Txakolina. Basque Country, 2024.
light-bodied. refreshing. spritzy lemon. lime citrus. salinity.
$68
ROSE WINE BOTTLES
$64
Folly by Mascaronne. Rose (Grenache, Cinsault, Syrah, Rolle & Mourvèdre). Provence, 2022
light-bodied. dry. floral. white peach. pear.
$64
$49
Mirabeau ‘Pure’. Rose (62% Grenache, 21% Syrah, 10% Cinsault, 7% Mourvèdre). Provence, 2023
light-bodied. crisp. citrus. red berries. minerality.
$49
RED WINE BOTTLES
USA
$59
Ancient Peaks. Zinfandel. Paso Robles, CA 2020.
full-bodied. wild berries. jam. warm spice. licorace.
$59
18 mos french and American oak
$72
Brady Vineyard. Cabernet Sauvignon. Paso Robles, CA 2021
full-bodied. big. bold. black currant. plum. cedar.
$72
french oak
$59
Dough. Cabernet Sauvignon. North Coast, CA 2020
full-bodied, black cherry. plum. licorice. clean. dry.
$59
stainless steel fermented on skins
$67
Field Recordings. ‘Freddo’ Chilled Red. (Sangiovese, Dolcetto, Valdiguie). Paso Robles, CA 2024
light-bodied. fresh cranberry. cherries. strawberries. low tannins/acid
$67
carbonic fermentation in stainless steel
sustainable, native yeast, minimal sulfites
served chilled
$83
Haden Fig. Pinot Noir. Willamette, WA 2022.
medium-bodied. cherry. rose. bright balanced acidity.
$83
sustainable, organic, minimal intervention
$145
Justin ‘Isosceles’. Cabernet Sauvignon. Paso Robles, CA 2016.
full-bodied. dry. ripe black fruit. cherry. black currant.
$145
last bottle
$67
Omen. Red Blend (46% Zinfandel/35% Petite Sirah/13% Barbera/3% Syrah/3% Grenache). Sierra Foothills, CA 2022.
full-bodied. blackberry jam. cherry. dark chocolate. smooth tannins.
$67
vegan, low-sulfites
9 mos french oak
$104
Red Mountain ‘Thick Skinned’. Red Blend (Cabernet Sauvignon, Malbec, Petit Verdot).Washington, 2018.
full-bodied. cherry. cocoa. spice. firm tannins. rich.
$104
last bottle
$61
The Verge. Cabernet Sauvignon. Alexander Valley, CA
full-bodied. silky. black raspberry. chocolate cherry. savory spice.
$61
AUSTRALIA
$150
Yalumba 'The Signature'. Cabernet Sauvignon/Shiraz. Barossa, 2015
full-bodied. rich. balanced. dark fruit. cocoa. licorice.
$150
french/hungarian/american oak
organic, biodynamic, sustainable, wild yeast
last bottle
FRANCE
$64
Chateau de Hureau, Saumur-Champigny 'Tuffe' (Cab Franc), Loire 2022
full-bodied. dark fruit. minerality. sap. earthy.
$64
organic, indigenous yeast, stainless fermentation
$87
Chiroubles Camille Melinand. Beaujolais (100% Gamay). Beaujolais, 2022.
medium-bodied. dry. black currant. balanced acidity.
$87
whole-cluster carbonic maceration
last bottle
$161
Cosme. Chateauneuf Du Pape Rouge. Rhone, 2022
full-bodied. silky. structured. ripe plum. fig. spice
$161
$132
Domaine de la Charbonniere. Châteauneuf-du-Pape. Rhone,
medium to full-bodied. red currant. dark berries. savory with chalky minerality.
$132
last bottle
$59
Domaine de Pallus. 'Messenges' Chinon (100% Cab Franc). 2021
medium-bodied. bright red berries. mild spice. herbal. floral overtones.
$59
$60
Domaine de Tournelles. ‘Cuvee de la Reine’ (Cab/Cahors (Malbec)). Jura, 2020
full-bodied. round. red fruit. eucalypus. cocoa. velvety.
$60
$46
Grange De Payan. Cotes Du Rhone. Rhone, 2019
medium-bodied. red berry forward. moderate acidity. touch of spice.
$46
last bottle
$56
JQ Jerone Quiot Sablet. Côtes du Rhône (Grenache/Mourvèdre). Rhone, 2019.
medium-full bodied. fruit forward. bright cherry & dark fruit. licorice. tar
$56
$54
Perrachon. Beaujolais Villages Rouge (100% Gamay). Beaujolais, 2023
light to med-bodied. dry. bright. fresh. balanced.
$54
sustainable farming, indigenous yeast
ITALY
$48
Antonelli ‘Baiocco’. Sangiovese. Umbria 2023
medium-bodied. dry. bright cherry. medium tannins. slightly rustic. savory.
$48
organic
$57
Avamposti Monferrato. Nebbiolo. Piemonte, 2020.
medium plus. rose petals. red berries. easy earthy spice.
$57
$53
Colosi. Nero d'Avola. Sicily, Italy. 2023
full-bodied. dark fruit. ruby color. warm spice.
$53
$60
Feudo di Santa 'Tresa' Terre Siciliane. Frapatto. Sicaly, 202
light-bodied. strawberry. sour cherry. white pepper.
$60
vegan, organic
$86
Frevigne Domenico Clerico. Barbera D’Alba Trevigne. Piedmont, 2022
full-bodied. dry. balanced. blackberry. plum. tobacco finish.
$86
$51
G.D. Vajra. Langhe Rosso. Piedmont, 2023
medium-bodied. ripe black fruit. graphite. smooth tanins. fresh
$51
$77
Istine ‘Vigna’. Chianti Classico (Sangiovese). Tuscany, 2022.
cranberry. raspberry. licorice. fresh acidity.
$77
organic
$150
Paitin ‘Serraboella’. Barbaresco (100% Nebbiolo). Piemonte, 2020.
full-bodied. cherry. raspberry. tar. balanced
$150
organic
$80
Paolo Conterno Ginestra. Barbara D’Alba (100% Barbara). Piedmont 2019.
medium-bodied. warm. juicy. easy-drinking.
$80
$172
San Polo. Brunello di Montalcino (Sangiovese). Tuscany, 2019
med-full bodied. black currant. cherry. wild herbs. chewy tannins.
$172
30 months in oak
organic
$81
Sansilvestro. ‘Patres’ Barolo (100% Nebbiolo). Piedmont, 2018
medium-bodied. bright fruit. spicy. good tanins and acidity.
$81
$135
Triacca. San Domenico Sforzato di Valtellina. Nebbiolo Appassimento. Lombardy, 2015
full bodied. rich. dried fruit. leather. structured tannins. long finish.
$135
french oak
grapes aged 60 days before pressing
PORTUGAL
$66
Bojador. ‘Vinho De Talha Bojador Tinto Espaço Rural'. (40% Trincadeira, 30% Moreto, 30% Tinta Grossa). Doura, 2021
intense. blackberry. plum. cherry. minerality.
$66
clay pot fermented, natural, olive oil sealed, indigenous yeast
SPAIN
$96
Sierra Cantabria ‘Reserva’. Tempranillo. Rioja, 2017.
full-bodied. blackberry. dark plums. bittersweet chocolate. rose petal. eucalyptus.
$96
$58
Vino Rioja Crianza Ramírez de la Piscina (100% Tempranillo). Rioja, 2020
medium-full bodied. spicy. black currant. mediterranean herbs. structured.
$58
BEER & CIDER
$4
Miller Light - American Light Pilsner
crisp. light. malty.
$4
ABV 4.2, IBU 10
12 oz can
$6
Founders Solid Gold - American Golden Lager
crisp. grainy. light. drinkable.
$6
ABV 4.4, IBU 20
12 oz can
$7
Basic City Our Daily Pils - German Style Pilsner
moderate hops. light citrus. clean. easy drinking.
$7
ABV 4.7, IBU 19
12 oz can
LOCAL
$7
Ardent IPA - West Coast IPA
citra hops. tropical fruit.
$7
ABV 6.8, IBU 31
12 oz can
$7
Dogfish Head - Sea Quench Sour
tart. salty. citrus. refreshing.
$7
ABU 4.9, IBU 10
12 oz can
$8
Boulevard Brewing Tank 7 - Belgian Style Saison
malty. dry. aromatic. citrus hops. pepper finish.
$8
ABU 8.5, IBU 38
12 oz bottle
$9
Left Hand Nitro - Milk Stout
creamy. roasty. smooth.
$9
ABV 6.5, IBU 25
14 oz can
$10
Zero Gravity. Cone Head - East Coast IPA
juicy. bright. hopalicious
$10
ABV 5.7, IBU 49
$7
Potters Petite - Dry Session Cider
crisp. refreshing. va apples. saison yeast.
$7
ABV 4.2
12 oz can
gluten-free
*LOCAL*
$7
Athletic Brewing - N/A
Cerveza Mexican Lager or Free Wave East Coast IPA.
$7
12 oz can
*NON-ALCOHOLIC*
Mocktails
$8
Strawberry Daydream Tonic
strawberry shrub, lemon, honey, elderflower tonic
$8
$9
Gingerberry Bucha
blue ridge bucha (local) ginger kombucha, blueberry thyme syrup, lemon
$9
$7
Dealer's Choice Mocktail
give us a flavor profile (sweet, fruity, citrus, ginger) and we'll create something for you
$7
requests to use bucha or tonic will add $2 to cost
Soft Drinks
$7
Blue Ridge Bucha - Hoppin' Orange
cascade hops, zesty orange - refreshing and smooth
$7
$7
Blue Ridge Bucha - Original Ginger
fresh-pressed organic ginger root, raw kombucha
$7
$7
San Pellegrino
$7
1 liter bottle
$4
Mexican Sprite
$4
12 oz bottle
made with real sugar
$4
Mexican Coke
$4
12 oz bottle
made with real sugar
$+12 oz can
Diet Coke
3
$+12 oz can
$2.50
Club Soda
$2.50
12 oz can
$3.50
Sprecher Root Beer
$3.50
12 oz bottle
made with real sugar
$3.50
Maine Root Ginger Beer
$3.50
12 oz bottle
made with real sugar
$4.00
Hot Drip Coffee
$4.00
Gin
$12
barr hill
$12
$9
boodles
$9
$13
the botanist
$13
$11
catoctin creek watershed
virginia
$11
$12
hendrick's
$12
$15
nolet's silver
$15
$11
plymouth
$11
$14
ransom old tom
$14
$11
roku
$11
$10
tanqueray
$10
$10
tanqueray sevilla orange
$10
Tequila & Mezcal
$19
123 Tequila Uno Blanco
$19
$17
casamigos
$17
$9
espolon blanco
$9
$10
olmeca altos resposado
$10
$11
del maguey vida mezcal
$11
$16
madre mezcal
$16
Whisk(e)y
$14
basil hayden bourbon
$14
$19
blanton's
$19
$10
bulleit bourbon
$10
$25
colonel e.h. taylor single barrel
$25
$20
colonel e.h. taylor small batch
$20
$14
eagle rare
$14
$50
elijah craig 18 year single barrel
$50
$12
four roses small batch
$12
$16
michter's american whiskey
virginia
$16
$12
woodford reserve
$12
$10
bulleit rye
$10
$15
michters single barrel rye
$15
$7
old overholt rye
$7
$8
rittenhouse bonded rye
$8
$12
woodford reserve rye
$12
$10
jamesons
$10
$20
redbreast 12 year
$20
$12
monkey shoulder
$12
$32
lagavulin 16 year
$32
$19
laphroaig 10
$19
$25
macallan 12 year
$25
Vodka
$9
cirrus
virginia
$9
$11
chopin
$11
$10
ketel one
$10
$9
titos
$9
Rum
$11
smith and cross
$11
$16
diplomatico
$16
$9
goslings
$9
Amari
$14
amaro nonino
$14
$10
aperol
$10
$12
averna
$12
$10
bruto americano
$10
$12
campari
$12
$10
cynar
$10
$13
cynar 70 proof
$13
$10
fernet
$10
$12
montenegro
$12
$12
ramazzotti amaro
$12
Liqueurs & Cordials
$14
absenthe
$14
$13
benedictine
$13
$11
disaronno
$11
$15
drambuie
$15
$20
green chartreuse
$20
$12
grand marnier
$12
$9
kahlua
$9
$11
laird's 6 1/2 apple brandy
$11
$8
ouzo metaxa
$8
$9
sambuca
$9
$11
strega
$11
$7
st. brendan's irish cream
$7
$9
suze
$9
Vermouth, Aperitivos, Digestivos
$9
cocchi, americano aperitivo
$9
$9
cocchi, vermouth di torino
$9
$10
cardomaro aperitif
$10
$8
dolin rogue vermouth
$8
$8
dolin blanc vermouth
$8
$9
lilet blanc vermouth
$9
$13
grappa
$13
Below is our menu and edits that can easily be made for common sensitivities. It is by no means all-inclusive.
On ordering with dietary restrictions:
HELP US KEEP YOU SAFE:
IF YOU HAVE AN ALLERGY - PLEASE DO NOT ORDER SOLELY USING THESE MODIFICATIONS. ALL ALLERGIES MUST BE SPECIFICALLY DISCLOSED TO YOUR SERVER AT THE TIME YOUR ORDER IS PLACED SO WE MAY PREPARE IT USING BEST PRACTICES.
$14
Shaved Salad
arugula, fennel, carrots, watermelon radish, fuji apples, medjool dates, crumb, garlic parmesan dressing
$14
dairy free: sub maple vinaigrette
gluten free: no crumb
egg free: sub maple vinaigrette
$14
Beets
orange, yogurt, pistachio, tarragon, crispy quinoa
$14
dairy: no yogurt
gluten-cross: no quinoa
tree nuts (pistachio): no pistachio
$19
Salmon Carpaccio*
tomato a la “pan con tomate”, horseradish cream, pickled chili, tomato water vinaigrette, crispy salmon skin
$19
salmon is served raw
dairy-free: no horseradish
$17
Tomato Toast
heirloom tomato, bacon aioli, bacon lardons, red onion, basil oil, furikake
$17
egg: no aioli
finfish: no furikake, no bonito
sesame: no furikake
MSG: no furikake
pork/vegetarian: no bacon, sub regular aioli
allergens that cannot be removed: gluten
$14
Wood Fired Oysters
butter, garlic, gruyere, lemon
$14
allergens that cannot be removed: dairy, shellfish
$15
Charred Carrots
sweet & spicy pecans, buttermilk ranch, pea tendrils
$15
celiac: no nuts (fryer cross)
dairy: no buttermilk dressing
egg: no buttermilk dressing
tree nuts: no pecans
finfish: no pecans (fryer cross: fish)
$15
Roasted Broccoli
fish sauce caramel, sesame crumble, garlic aioli, togarashi, herbs
$15
peanut: no crumble
egg: no aioli
sesame: no crumble, no togarashi
gluten: no crumble
allergens that cannot be removed: finfish (caramel and crumb)
$17
Smoked Mushrooms and Polenta
local oyster mushrooms, crispy polenta, creamy parmesan sauce, tomato vinaigrette
$17
tree-nut: pecan (fryer cross) sub pan-fried polenta
fin fish: cross (fryer oil) sub pan-fried polenta
allergens that can't be removed: gluten, dairy
$16
Duck Fat Confit Potatoes
fingerlings, duck fat, green romesco, ramen egg, celery, herbs
$16
contains nuts (pistachio)
nut-free: no romesco (still may have pecan cross from fryer)
egg-free: no egg
allergens that can't be removed: gluten cross (fryer), pecan cross (fryer), fin fish cross (fryer)
$16
Baby Sweet Potato
whipped garlic, beluga lentils, chili oil, herbs
$16
celiac: sub sauteed potato
fin fish: (fryer cross), sub sautéed potato no cross
Vegan: fin fish and chicken cross (fryer), sub sauteed potato no cross
$17
Cabbage & Scallion Pancake
oyster sauce, kewpie, pickled cucumber & red onion, serrano, furikake
$17
vegetarian: no oyster sauce, no furikake
oyster: no oyster sauce
sesame: no furikake
allergens that cannot be removed: egg, gluten
$28
Seared Trout
salsa verde, yukon gold potatoes, summer squash, lemon
$28
dairy-free: no butter, sub EVOO
allergens that can’t be removed: finfish, nightshade
$26
Fried Chicken
thai basil, mint, cilantro, pickled fresnos, fish sauce vinaigrette
$26
finfish: no fish sauce vinaigrette
allergens that cannot be removed: gluten, soy, sesame, tree nut cross: pecan (fryer), finfish cross: fish (fryer),
this dish is dairy & egg safe
$25
Pork Steak
pineapple, charred shishito peppers, green beans, spring onion, peanuts
$25
peanuts: no peanuts
dairy: no butter
allergens that cannot be removed: fin fish, sesame, soy
$29
Hanger Steak
korean chili aioli, chimichurri, fingerling potatoes
$29
gluten: no potato dredge
celiac: no dredge, pan-fried spuds*
egg: no aioli
finfish: pan-fried spuds (fryer cross: fish)
$36
Whole Crispy Flounder
curried shallots, fried garlic, chilis, fresh herbs, ginger vinaigrette on the side. served head to tail.
$36
gluten: no dredge
sesame: no dressing
allergens that cannot be removed: finfish, gluten cross (fryer)
$19
Summer Squash Pizza
garlic oil, zucchini, Appalachian and fontina cheese, sunflower gremolata
$19
dairy: no cheese
allergens that cannot be removed: gluten, honey, soy (cooking spray)
$18
5 Cheese Pizza
fontina, mozzarella, ricotta, parmesan, gouda, fresh garlic, oregano
$18
allergens that cannot be removed: gluten, honey
$19
Pepperoni Pizza
cherry and sundried tomatoes, gouda, house hot-honey chili crisp
$19
pepperoni contains beef and pork
soy: no hot honey crisp
allergens that can’t be removed: gluten, honey
ADDITIONAL NOTICE FOR CELIAC
*Denotes that this dish has components cooked on the grill or in the wood-fired pizza oven. Please evaluate your own sensitivity/risk for shared cooking spaces. We do scrape the grill between items, but it is also used for toasting bread. We use a clean pan for each dish in the wood-fired oven, but pizzas and other items with gluten may also be in the oven at the same time.
SWEETS
$13
S'mores Bread Pudding
chocolate pudding, marshmallow fluff, puppy chow
$13
nut: safe
allergens that cannot be removed: dairy, egg, gluten
$12
Key Lime Parfait
key lime custard, granola crunch, whipped cream, blueberry
$12
nut: safe
gluten free: no crunch
allergens that cannot be removed: dairy, egg
$12
Chocolate Sorbet
cherry jam, shortbread cookie
$12
gluten free: no cookie
dairy free: no cookie
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness
PLEASE NOTE:
We recognize the difficulty of food allergies and the understand importance of treating them thoughtfully. We will do our best to ensure that each dish is prepared safely, but due to multi-use cooking spaces and the possibility of human error, we cannot 100% eliminate the risk of cross-contamination. Please assess your own sensitivity level and health risk when ordering. Our staff is well trained on our food and its preparation and will do its best to help you make informed menu decisions.